La carta de Zeñorío: arroces y paellas en Marbella

Andalusian cheese board

Iberian premium ham

Marinated salmon

Tuna carpaccio

Tender octopus, olive oil, salt and paprika

Zeñorío mini burgers

Wagyu black pudding with piquillo peppers

Double anchovy gilda, “the champion of Spain”

Creamy croquettes

Russian salad

Oysters

Pil pil prawns

Clams with garlic and parsley

Meatballs in almond sauce

Confit of artichokes

Traditional sausage with garlic, salt and paprika

Salmorejo with red tuna tartare

Mixed salad

Tomato, onion and anchovy salad

Three tomato salad with burrata

Smoked salmon salad

Avocado and prawns salad

Scrambled eggs with red shrimp

Chicken with fine herbs and garlic

Ox tail

“El Zeñorito” rice, a banda style

Seafood paella

Valenciana paella

Black rice with cuttlefish and shrimp

Red shrimp creamy rice

Seafood noodles

“Campero” rice

Tuna rigatoni

Meat lasagna

Fried meat fillet with ham and melted cheese

Seafood stew with clams and prawns

Baked turbot

Wild sea bass

Salmon in lime sauce

Sole in butter

Tuna tartare

Retinto ribeye with potatoes and Padrón peppers

Roasted suckling lamb

Beef tenderloin, pepper sauce and mashed potatoes

Steak tartare

Matured beef steak

Cheesecake with vanilla ice cream

Lemon pie

Brownie with ice cream

Roasted pineapple

Rice pudding